Chinese Puff Pastry with Green Onions

How delicious it is! Puff cakes with a crispy crust! Yes with green onions! Enchanting! The pies are resting! Friends, cook for health! Very, very tasty, just a spring hit!

Summary

Ingredients

• Flour – 230-260 g
• Salt – 0.25 teaspoon.
• Hot water (80 degrees) – 190 ml
• Dry yeast – 0.5 teaspoon.
• Vegetable oil – 1 tbsp
• Green onions – 1 bunch

Additionally:

• Vegetable oil
• Flour
• Salt

Instructions

1. Add salt to the flour and mix well.
   Add hot water and mix everything.
2. Pour dry yeast on top and add vegetable oil. Knead the dough.

   

3. Leave the dough (under cling film) for 40 minutes for proofing.
4. Finely chop the green onion.
5. Roll out the dough into a layer.
6. Lubricate it with vegetable oil, add salt, sprinkle with flour and sprinkle with green onions.
7. Fold in three layers.

   

8. Roll out.
9. Grease with oil again, salt, sprinkle with flour and green onions.
10. Fold in three layers, cover with foil and let sit for 20 minutes.
11. Roll out the dough into a layer (you can grease it with oil) and roll it into a tight roll.
12. Cut the roll into thin slices.
13. We collect a turret from three pieces and roll them into a cake.
14. Fry tortillas with green onions in a little oil on both sides.

    

Bon Appetit!