Chives – Rösti with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 1 bunch chives
- 1 egg (s)
- 1 tablespoon flour
- salt and pepper
- 3 tablespoon clarified butter
- 100 g crème fraîche
- 100 g salmon, smoked (4 slices)
Print Recipe
Pin Recipe Instructions
- Peel, wash and roughly grate the potatoes. Wash the chives and cut into pieces. Stir chives, egg and flour into the potato mixture. Season with salt and a little pepper.
- Heat the clarified butter in portions in a coated pan. Shape the potato mixture into 8-12 buffers and fry for 3-4 minutes on each side until crispy brown.
- Serve the pancakes with creme fraiche and the smoked salmon.
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