Chocolate-amaretto-peach Cake with Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 150 g cane suar
- 5 tablespoon cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon vanilla sugar
- 1 teaspoon vinegar
- 150 ml soy milk (soy drink)
- 50 ml soy cream (soy cream cuisine)
- 5 tablespoon oil
- 50 g nuts, or almonds, chopped
- 1 tablespoon amaretto
- 3 peach (s), (canned peach halves)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 °.
- Put the dry ingredients in a bowl and stir. Add liquid ingredients and stir.
- Drain the peaches and cut into slices. Pour the batter into a greased pan and press the peach slices into the batter. Bake for 30-35 minutes.
- Tips:
- If the dough is too thick, add a little milk or water. You can also replace the soy cream and soy milk with 200ml of water. Then the taste will not be so creamy.
- I used a springform pan and I always clamp a piece of parchment paper in place in case it might leak (it is always easy to pull out that way!).
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