Chocolate Apple and Carrot Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 100 g chocolate
- 6 egg yolks
- 150 grams sugar
- 2 tablespoon rum
- 180 g hazelnuts, rated
- 200 g flour
- 2 teaspoons baking soda
- 150 g carrot (s), rated
- 150 g apples, rated
- 6 egg whites
- some powdered sugar, for dusting or a little chocolate glaze
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate and melt it together with the butter in a double boiler.
- Beat the egg yolks, sugar and rum until frothy. Pour in the melted chocolate butter while continuing to beat.
- Mix the nuts, flour and baking powder together and mix in with the grated carrots and apples.
- Beat the egg white until stiff and then carefully fold in.
- Pour the batter into a greased bundt cake pan.
- Bake in the preheated oven at 180 degrees for about 50 minutes.
- When cooled, dust with powdered sugar or cover with chocolate glaze.
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