Chocolate Banana Dessert with Break Crackers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 Saltlett`s break crackers
- 1 cup cream
- 1 pack cream stabilizer
- 150 g mascarpone
- some lemon zest
- 4 teaspoon maple syrup
- 1 banana (s)
- 20 g milk chocolate
Print Recipe
Pin Recipe Instructions
- 1. Whip the cream until stiff and let the packet of cream stabilizer trickle into it.
- 2. Fold the mascarpone into the cream. Stir in lemon zest and maple syrup.
- 3. Cut a banana in half. Cut one half into small pieces and fold into the cream and mascarpone mixture. Halve the other piece lengthways.
- 4. Grate the chocolate or chop it finely with a knife.
- 5. Divide the cream between two glasses. Decorate each with a piece of banana, a pause cracker and the chocolate.
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