Veggie Cheese Roll on Break Crackers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 Saltlett`s break crackers
- 150 g oat cream cheese
- 150 g cream cheese (made from cow`s milk)
- 1 handful cranberries, dried
- 30 g walnuts
- 20 g pistachios
- salt and pepper
Print Recipe
Pin Recipe Instructions
- 1. Mix the two cream cheeses together and then place them on a piece of cling film to form a roll.
- 2. This then has to be in the refrigerator for about 30 minutes.
- 3. Now finely chop the nuts and cranberries - here you can also add other spices as you like. Then season with salt and pepper.
- 4. Spread the mixture on a board and carefully turn the roll in it. Press the individual nuts and fruits as required with your finger and spoon.
- 5. Now just put in the fridge (approx. 1 hour), serve and enjoy with our break crackers!
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