Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 450 g whole wheat flour
- 35 g cocoa
- 1 teaspoon salt
- 1 pack dry yeast
- 3 tablespoon cane sugar, heaped
- 200 ml water, lukewarm
- 125 ml milk (whole milk), lukewarm
- 1 tablespoon oil
- Fat for the shape
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Lightly grease an approx. 25 cm large loaf pan. Sieve the flour and cocoa into a bowl. Mix in the salt, dry yeast and sugar. Add water, milk and oil and work into a firm dough.
- Knead the dough on a lightly floured work surface until it is smooth (takes about 4 - 5 minutes). Now put the dough in a bowl, cover and let rise in a warm place for about 1 hour.
- When its volume has doubled, knead the dough briefly again. Place in the prepared dish and, covered with a kitchen towel, let rise again in a warm place for about 30 minutes.
- Preheat the oven to 200 ° C (top / bottom heat) and bake the bread for 25 - 30 minutes. Let cool on a wire rack.
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