Chocolate Candy Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 600 ml whipped cream
- 200 g nouat
- 150 g chocolate couverture, dark
- 2 tablespoon chocolate sprinkles or grated chocolate
- 1 tablespoon whiskey or cognac
Print Recipe
Pin Recipe Instructions
- Whip the cream. Melt the nougat and couverture in a water bath. Add the chocolate sprinkles to the cream, add the melted nougat / chocolate mixture, fold in (everything works fine in the food processor!). If there are no children, add the alcohol too. Fill into portion glasses and refrigerate until ready to use.
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