Chocolate Chia Pudding with Yogurt

by Editorial Staff

Chia seeds are a very healthy product. I suggest you make a delicious and healthy yogurt-based pudding with the addition of cocoa powder and honey. This pudding can be served both for breakfast and for an afternoon snack. When serving, it can be supplemented with your favorite berries, pieces of fruit or nuts.

Summary

Course	Dessert
Servings (Default: 2)

Ingredients

Yogurt – 300 g
Chia seeds – 3 tbsp
Honey – 1-2 teaspoon (or to taste)
Cocoa powder – 6 g (1 teaspoon with a slide)
*

For filing (optional):

Banana – 6 slices
Roasted peanuts – to taste
Fresh mint – a few leaves

Instructions

Sift cocoa powder into a deep container, add a little yogurt (2-3 tablespoons) to it and stir until smooth. Add remaining yogurt and stir well.
Add chia seeds. Stir. Cover the container with a lid or plastic wrap and send the yogurt with seeds to the refrigerator for at least 3-4 hours or overnight
When the seeds are swollen and the mixture thickens, add liquid honey or sugar, or any other sweetener to taste. Stir.
You can serve this pudding with all kinds of berries, fruits and nuts. I like to complement this chocolate pudding with fried peanuts and banana slices.
Put the finished chocolate chia pudding in bowls or glasses, top with chopped peanuts and banana pieces.
Chocolate chia pudding with yogurt is ready!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.