Chocolate – Cinnamon – Bread Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices white bread without crust
- 25 g butter, slihtly warmed
- 1 teaspoon cinnamon powder
- 3 egg (s)
- 600 ml milk
- 40 grams sugar
- 1 teaspoon coffee powder, instant
- 75 g chocolate, whole milk
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Butter the bread slices, sprinkle with cinnamon and cut into triangles. Whisk the sugar and eggs in a bowl. Gently warm the milk with the coffee powder and half of the chocolate. Mix well with the whisk and pour over the eggs. Mix everything well.
- Place the pieces of bread in a greased baking dish and pour the pudding cream over them. Let it steep for at least 30 minutes.
- Bake the form in a water bath in a preheated oven at 180 ° C for about 1 1/4 - 1 1/2 hours until the pudding is firm. Scatter the remaining chocolate over the pudding about 10 minutes before the end of the cooking time.
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