Chocolate – Cream Cheese

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

2 bars chocolate, whole milk
300 g double cream cheese
300 g whipped cream

Instructions

Melt the chocolate in a water bath, stir in the cream cheese. Whip the cream until stiff and fold in. Pour the mousse into dessert bowls and chill. Finished.
The nice thing is that you don`t need any additional sugar.

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