Chocolate Fudge with Nuts
by Editorial Staff
Chocolate fudge (English fudge) is a delicacy rich in bright flavors, very popular in America, a dessert without baking. Caution: very high in calories! But incredibly tasty!
Ingredients
- Black chocolate – 200 g
- Condensed milk – 100 g
- Hazelnuts – 100 g
- Shortbread cookies – 80 g
- Marshmallow – 60 g
- Cognac – 50 ml
- Butter – 20 g
- White chocolate (for decoration) – 50 g
Directions
- Prepare all the ingredients you need.
- Break the dark chocolate into pieces, combine with cognac, butter, and condensed milk.
- In a steam bath, heat until the chocolate is completely softened, stirring occasionally.
- Lightly fry the hazelnuts in a dry skillet.
- Peel the nuts from the thin skins, which will easily separate after frying.
- Break the shortbread into medium-sized pieces.
- Combine the chocolate mass with chopped cookies, peeled nuts (whole), and marshmallows (if the marshmallow is large, then it is better to cut it into small pieces).
- Stir and place in a silicone or parchment paper-lined mold. Place in a cool place.
- After hardening, remove the chocolate fudge from the mold.
- Decorate with melted white chocolate.
- Cut into pieces of a convenient size for you and serve.
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