Chocolate Grand Marnier Mousse

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g chocolate, dark, with a very hih cocoa content
  • 2 egg (s)
  • 50 g suar, brown
  • 200 ml cream
  • 1 tablespoon vanilla sugar
  • 4 ml Grand Marnier
Chocolate Grand Marnier Mousse
Chocolate Grand Marnier Mousse

Instructions

  1. Break the chocolate into large pieces and melt in a hot water bath. Let it cool down a bit, but it still has to stay supple. Separate the eggs, beat the egg whites into egg whites and refrigerate.
  2. Mix the egg yolks with the sugar until frothy. Whip the cream until stiff while drizzling in the vanilla sugar. Now stir the egg yolk mixture into the chocolate, pour in the Grand Marnier, fold in the cream and then fold in the egg whites.
  3. Put the mousse in the fridge for a couple of hours to set.

Also Like

Café Grand Marnier

The perfect café grand marnier recipe with a picture and simple step-by-step instructions. More...

Oranges in Grand Marnier

The perfect oranges in grand marnier recipe with a picture and simple step-by-step instructions. More...

Orange Caramel with Grand Marnier

The perfect orange caramel with grand marnier recipe with a picture and simple step-by-step instructions. More...

Soufflé Glacé Grand Marnier

The perfect soufflé glacé grand marnier recipe with a picture and simple step-by-step instructions. More...

Grand Marnier Parfait with Spicy Oranges

The perfect grand marnier parfait with spicy oranges recipe with a picture and simple step-by-step instructions. More...

Grand Marnier Parfait on Orange Sauce Mirror

The perfect grand marnier parfait on orange sauce mirror recipe with a picture and simple step-by-step instructions. More...

Sole d`Arancia – Orange Fillets with Grand Marnier

The perfect sole d`arancia – orange fillets with grand marnier recipe with a picture and simple step-by-step instructions. More...

Coffee Grande

The perfect coffee grande recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse

The perfect chocolate mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse for Chocolate Addicts

The perfect chocolate mousse for chocolate addicts recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse with Chili Chocolate

The perfect chocolate mousse with chili chocolate recipe with a picture and simple step-by-step instructions. More...

Rio Grande Sandwiches

Do you want to surprise your guests and loved ones? Do you want to cook something fast, but tasty at the same time? Then, the “Rio Grande” sandwiches are for you! Ingredients Bread “Borodinsky” – 0.5 loaves Vegetable oil – how much will it take Garlic – h...

Chili – Chocolate – Mousse

The perfect chili – chocolate – mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Baileys Mousse

The perfect chocolate baileys mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate – Banana – Mousse

The perfect chocolate – banana – mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Candy Mousse

The perfect chocolate candy mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate – Cinnamon – Mousse

The perfect chocolate – cinnamon – mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Curd Mousse

Delicious dessert. Cottage cheese is not felt at all. Nice, chocolate airy “mousses”. Ingredients Cottage cheese – 300 g Gelatin – 1 tbsp Milk – 100 ml Sugar – 3 tbsp Vanilla – 1 sachet (2 g) Thick cream (30% or more) – 250 g Black chocolate – 200 g For d...

Chocolate – Ginger Mousse

The perfect chocolate – ginger mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Lemon Mousse

Delicious delicate dark chocolate dessert with lemon liqueur. If you are not a supporter of the use of raw chicken eggs that are part of the mousse, they can be replaced with quail eggs. Servings: 4 Ingredients Dark chocolate – 125 g Lemon liqueur or bran...

Comments for "Chocolate Grand Marnier Mousse"