Chocolate Granny
by Editorial Staff
Yeast dough baked goods – soft, porous, very tasty. Chocolate Babka – yeast cakes stuffed with dark chocolate and cream, a great treat for hot tea.
Ingredients
- Flour – 400 g
- Water – 80 ml
- Sugar – 60 g
- Salt – 10 g
- Eggs – 2 pcs.
- Yeast – 20 g
- Butter – 80 g + oil for lubrication
- Dark chocolate – 100 g
- Cream – 100 ml
Directions
- Sift flour and salt.
- Add sugar. Mix. Add yeast and mix again.
- Beat eggs separately.
- Pour warm (30-35 degrees) water into the flour.
- Add eggs and soft butter.
- Substitute the dough – it should stick to your hands.
- Sprinkle the dough with flour, wrap in plastic and let it rest.
- Roll out the finished dough into a layer. To prepare the filling, heat the cream (do not boil), add the chocolate, dissolve the chocolate in the cream. Brush the dough with the chocolate filling.
- Roll the dough into a roll. Cut into equal parts.
- Place the chocolate dough rolls in the silicone muffin molds with one cut on top.
- Brush with melted butter. Preheat the oven. Bake for 15-20 minutes at 190 degrees.
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