Chocolate Kiss – Ice Cream

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

4 chocolate kisses
0.25 teaspoon ¼ orange peel, untreated, grated
150 ml whipped cream
4 tablespoon egg liqueur

Instructions

Remove the waffle bases from the chocolate kisses, mash the foam mass with a fork and mix with the orange peel. Whip the whipped cream until stiff and fold into the chocolate mixture.
Pour the mixture into a flat form, cover with cling film and freeze for approx. 2 hours. Stir it 2-3 times with a spoon.
Shape 4 balls out of the ice cream mass, place in 2 ice cream cups and pour 2 tablespoons of egg liqueur over each. Decorate each with a chocolate waffle.

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