Chocolate Mousse, Semi-dry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate couverture, dark (ood quality)
- 200 g whipped cream
- 2 tablespoon amaretto, cognac or kirsch
- salt
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Melt the couverture in a water bath, allow to cool slightly. Whip the cream.
- Quickly stir in the liquid couverture, amaretto and a pinch of salt with the hand mixer (if you want it sweeter, add a little sugar). Min. Chill for 4 hours in the refrigerator, then cut off the cams.
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