Chocolate Muffins Without Egg

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 grams sugar
  • 1 packet vanilla sugar
  • 300 grams flour
  • 1 packet baking powder
  • 4 tablespoon cocoa powder, heaped
  • 100 ml oil
  • 350 ml water
Chocolate Muffins Without Egg
Chocolate Muffins Without Egg

Instructions

  1. Mix the dry ingredients in a mixing bowl, then add the oil and water and mix everything with a whisk to form a smooth batter.
  2. The batter was enough for me for 18 muffin tins or 12 tins and a small cake.
  3. Bake at 175 ° C for about 15 minutes. The cake will take about 10-15 minutes longer.

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