Chocolate – Nut – Striezel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the yeast dough:
- 500g flour
- 125 g butter
- 80 g suar
- 30 g yeast
- 250 ml milk
- 1 pinch (s) salt
For the filling:
- 50 g hazelnuts, chopped
- 150 g hazelnuts, round
- 1 tablespoon, leveled cinnamon
- 1 teaspoon, heaped cocoa powder, unsweetened
- 130 g suar
- 1 packet vanilla sugar
- 80 g chocolate, dark
- some milk, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix the milk with sugar, salt and butter and heat gently. Dissolve the yeast in it. Put the flour in a bowl and make a well in the middle. Pour the lukewarm liquid into the well and knead a yeast dough, if necessary add a little more flour until the dough is no longer sticky.
- Shape a ball and let the dough rise in a warm place for about 1 hour until the volume has approximately doubled.
- Chop the chocolate for the filling. Mix the hazelnuts, cinnamon, cocoa powder, sugar, vanilla sugar and chocolate. Mix in a little milk (approx. 3-5 tablespoons) so that a homogeneous, spreadable paste is created. A little less or a little more milk may be required for this. In no case should the paste become too runny.
- Roll out the yeast dough into a rectangle (approx. 30cm x 40cm) and distribute the filling evenly on top. Roll up tightly from the long side. Halve the strand lengthways with a sharp knife so that 2 open strands are created. wrap the strands around each other so that the side with the filling is always on top.
- Place on a baking tray lined with baking paper and cover with a damp cloth and let rise for another 30 minutes.
- Bake at 190-200 ° C for about 30-40 minutes. If necessary, cover with some aluminum foil halfway through, if the braid gets too dark. The baking time can vary a little depending on the oven.
- Let cool down and enjoy.
Also Like
The perfect nut – marzipan – striezel recipe with a picture and simple step-by-step instructions. More...
The perfect christmas striezel recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian striezel recipe with a picture and simple step-by-step instructions. More...
The perfect almond striezel recipe with a picture and simple step-by-step instructions. More...
The perfect raisin striezel recipe with a picture and simple step-by-step instructions. More...
The perfect thuringian striezel recipe with a picture and simple step-by-step instructions. More...
The perfect potato striezel recipe with a picture and simple step-by-step instructions. More...
The perfect nut – chocolates recipe with a picture and simple step-by-step instructions. More...
The perfect bee sting striezel recipe with a picture and simple step-by-step instructions. More...
The perfect striezel for bread maker recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate and nut milkshake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate and nut yogurt recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate cake with nuts recipe with a picture and simple step-by-step instructions. More...
Chocolate fudge (English fudge) is a delicacy rich in bright flavors, very popular in America, a dessert without baking. Caution: very high in calories! But incredibly tasty! Ingredients Black chocolate – 200 g Condensed milk – 100 g Hazelnuts – 100 g Sho...
The perfect chocolate nut bag recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – nut bags recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate nut braid recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – nut – brownie recipe with a picture and simple step-by-step instructions. More...
Chocolate dessert recipe – biscuit cake with butter and condensed milk cream. The top and sides of the cake are decorated with crushed nuts, which makes the cake not only beautiful but also incredibly tasty. Ingredients For the test: Chicken eggs – 5 pcs....
Comments for "Chocolate – Nut – Striezel"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|