If you’re looking for something new for dessert, then be sure to make this chocolate beetroot pie! Beets are quite sweet, and their taste is especially pleasant in baked goods.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Boiled beets – 2 Pieces
- Warm water – 3-4 Art. spoons
- Flour – 1 Glass
- Sugar – 100 Grams
- Cocoa Powder – 50 Grams
- Baking Powder – 1.5 Teaspoons
- Egg – 1 Piece
- Sunflower oil – 1-2 tbsp
- Vanillin – 1 Teaspoon
- Butter – 100-150 Grams
- Cream cheese – 60 grams (Any, according to your taste.)
- Powdered sugar – 50 Grams
Print Recipe
Pin Recipe Instructions
- Brush with sunflower oil in the form in which you will bake the chocolate cake with beets.
- Pour flour into it, the flour will stick to the sunflower oil. Shake the rest out of the baking dish.
- Now we knead the dough. Pour all the flour into a cup, add sugar and baking powder.
- Then cocoa powder. Mix everything.
- Add egg, sunflower oil and vanillin. Stir.
- Now let’s make the beetroot filling. Prepare a blender. Chop the boiled beets in mashed potatoes, add butter, cream cheese and powdered sugar. Stir everything. Pour the finished filling to the dough. Mix everything together.
- Pour the finished dough into a baking dish.
- Bake the chocolate beetroot pie in the 200-degree oven for minutes.
- Here is such an appetizing delicacy you will get.
Bon appetit!
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