Chocolate Puff Pastry Pretzels
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, from the refrigerated shelf (approx. 300 grams)
- Nutella
- 4 tablespoons milk
- some cane sugar
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and cut into approx. 12 triangles. Then brush with Nutella and roll up from the long side towards the tip into croissants, press the ends a little, place them crosswise in the middle and form pretzels.
- Place the pretzels on a baking tray lined with baking paper, brush with milk and sprinkle with the cane sugar.
- Bake in the preheated oven at 200 degrees (180 degrees convection) on the middle rack for about 20-25 minutes.
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