Dutch Puff Pastry Pretzels
by Editorial Staff
Dutch pretzels are puff pastry rolls with cinnamon sugar topping. Delicious and fast, especially if you use ready-made puff pastry!
Cook: 30 mins
Servings: 4
Ingredients
- Puff pastry – 400 g
- Egg (only yolk) – 1 pc.
- Sugar – 100 g
- Ground cinnamon – 1 teaspoon
Directions
- To make puff pastry pretzels, we prepare the necessary ingredients. We take out the puff pastry from the freezer, let it stand at room temperature for 5-7 minutes.
- Cut the dough into rectangles, which, in turn, cut into thin strips along the wide side. To do this, it is convenient to use a pizza roller or cutter for pasties with a wavy edge.
- Take one strip of dough and roll it out to make it thinner and longer. Then we form a product in the form of a pretzel from the resulting strip of dough, as shown in the photo: we cross the ends of the strip and attach it to the base of the mold.
- Thus, we form the remaining pretzels and put them on a baking sheet covered with baking parchment. In total, you get 20-24 pretzels.
- Grease the pretzels with egg yolk.
- Mix the sugar with ground cinnamon and sprinkle the pretzels with the resulting cinnamon sugar.
- We bake Dutch pretzels in an oven preheated to 200 degrees for 15-20 minutes, until a beautiful golden color.
- Dutch pretzels are ready, serve aromatic and delicious puff pastry with any drink as a dessert.
Bon Appetit!
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