Chocolate Raspberry Dessert

Summary

Ingredients

• 250 g raspberries
• 150 g cream
• 50 g chocolate
• 1 teaspoon cornstarch
• sugar or sweetener

To garnish:

• Chocolate shavings

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Instructions

1. Puree the raspberries and sweeten to taste. Let frozen raspberries thaw beforehand.
2. Beat the cream with the cornstarch until stiff. Set aside some of the cream.
3. Melt 50 g of chocolate in a double boiler and then carefully fold into the whipped cream. If the chocolate cream is too runny, whip up again briefly with a little starch.
4. Pour chocolate cream and raspberries in layers into 3 champagne glasses. The last layer should be a dollop of the cream that was set aside. Garnish the dessert generously with chocolate chips.