Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g raspberries
- 150 g cream
- 50 g chocolate
- 1 teaspoon cornstarch
- sugar or sweetener
To garnish:
- Chocolate shavings
Print Recipe
Pin Recipe Instructions
- Puree the raspberries and sweeten to taste. Let frozen raspberries thaw beforehand.
- Beat the cream with the cornstarch until stiff. Set aside some of the cream.
- Melt 50 g of chocolate in a double boiler and then carefully fold into the whipped cream. If the chocolate cream is too runny, whip up again briefly with a little starch.
- Pour chocolate cream and raspberries in layers into 3 champagne glasses. The last layer should be a dollop of the cream that was set aside. Garnish the dessert generously with chocolate chips.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below