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Chocolate – Rice Pudding

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 ml milk
  • 150 g rice
  • 50 ml cream
  • 80 g dark chocolate
  • 50 grams sugar
  • 1 tablespoon butter
  • 1 pinch (s) cinnamon
Chocolate – Rice Pudding
Chocolate – Rice Pudding

Instructions

  1. Bring milk and cream to a boil. Add sugar, rice and chocolate and cook over medium heat, stirring constantly, for about 20 minutes.
  2. Finally add the butter and cinnamon. Serve warm.
  3. Fresh fruit such as strawberries or raspberries goes very well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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