Chocolate Strawberries

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g strawberries
  • 100 g whole milk couverture
  • 100 g couverture, white
Chocolate Strawberries
Chocolate Strawberries

Instructions

  1. Wash the strawberries and pat dry. Melt the couvertures separately in a water bath.
  2. Put the light couverture in a freezer bag and cut a small hole in the corner of the bag.
  3. Pour the dark couverture into a small bowl and quickly dip the strawberries, drain them and let them dry on baking paper. Now draw a pattern over the strawberries with the white couverture. Let the strawberries dry and enjoy!

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