Chocotorta from Argentina

Summary

Prep Time	25 mins
Total Time	2 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

3 packs biscuit (s) (Galletitas Chocolinas)
500 g caramel cream (Dulce de Leche)
400 g cream cheese
1 cup coffee, lukewarm
0.5 ½ cup condensed milk
300 g chocolate, dark

Instructions

For the filling, mix the caramel cream with the cream cheese in a bowl.
Soak the biscuits in the coffee and use some to line the bottom of a mold. Cover the first layer with the filling. Continue with the second layer of cookies until you have 4 layers. Put the mold in the refrigerator for at least 2 hours.
Now heat the condensed milk with the chocolate until you get an even cream. Then pour the cream over the chocotorta.
Tip: You can also decorate the cake with fruit.

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