Chocs – American Chocolate Snails

Summary

Ingredients

For the dough:

• 500g flour
• 1 cube yeast
• 250 ml milk
• 100 g suar
• 100 g butter, soft
• 0.5 teaspoon ½ salt

For the filling:

• 50 g butter
• 3 tablespoon sugar
• 4 tablespoon cocoa powder
• 2 tablespoon Nutella
• 2 tablespoon rum

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Instructions

1. First, for the dough, dissolve the yeast in the warm milk with a pinch of sugar.
2. Sift the flour into a bowl, add the sugar and mix well. Then add the yeast milk. Add the butter in pieces and work everything into a smooth dough with the dough hook. Let rise in a warm place for about 1 hour.
3. Meanwhile, for the filling, beat the butter with sugar until frothy, stir in the cocoa, Nutella and rum so that a soft mixture is formed.
4. Roll out the dough into a large rectangle of approx. 30 x 60 cm and brush with the chocolate mixture.
5. Roll up from the long side and cut into approx. 2 cm thick slices.
6. Place the slices on a baking sheet lined with baking paper and flatten them slightly. Let rise for another 15 minutes.
7. Then bake at 200 ° C for about 15-20 minutes until golden.
8. You can easily replace the rum with water or milk !!