Christmas Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg ice cream (cream ice cream)
- 3 tablespoon amaretto
- 1 teaspoon gingerbread spice
- 120 g almond (s), roasted
- 120 g raisins (chocolate raisins)
- 120 g peanuts with chocolate
- 200 g speculoos
- 200 g biscuit (s) (chocolate chip cookies)
Print Recipe
Pin Recipe Instructions
- Let the ice cream soften a little at room temperature, season with amaretto and gingerbread spices and fold in the roasted almonds, chocolate raisins, chocolate peanuts, coarsely broken speculoos and chocolate chip cookies. Put in the Tk -fach for 2 hours.
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