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"Christmas" Salad of Red Cabbage

by Editorial Staff

Apparently, the name of this salad is associated with its beautiful color. After all, it looks so much like the beautiful indoor flowers that bloom at Christmas …

Summary

CourseSalad
Servings (Default: 10)

“Christmas” Salad of Red Cabbage Ingredients

  • Red cabbage – 500 g
  • Parsley greens – 0.5 bunch
  • Dill greens – 0.5 bunch
  • Salt – 0.5-1 teaspoon
  • Vinegar – 0.5 teaspoon
  • Vegetable oil – 2 tablespoons
“Christmas” Salad of Red Cabbage

“Christmas” Salad of Red Cabbage Instructions

  1. Chop the cabbage, salt, rub with your hands.
    “Christmas” Salad of Red Cabbage step 1
  2. Chop the parsley and add to the cabbage.
    “Christmas” Salad of Red Cabbage step 2
  3. Chop the dill finely and add to the salad.
  4. Season the salad with vinegar and vegetable oil.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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