Cinnamon Flakes

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Very protein !!! hit stiff. Let the sugar slowly trickle in while stirring. Keep beating until the sugar has dissolved. Fold in the starch and cinnamon.
Use a piping bag to squirt small rosettes onto wafers. Dry in the oven at 100 ° C for approx. 35 minutes.

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