Classic Chebakia
by Editorial Staff
Summary
| Prep Time | 3 hrs |
| Cook Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g wheat flour type 405 or 550
- 250 g almond (s), whole, peeled
- 150 g sesame seeds, unpeeled
- 250 ml orange blossom water
- 150 ml olive oil
- 1 teaspoon deer horn salt
- 1 pinch (s) salt
- 1 teaspoon cinnamon powder
- 1 teaspoon anise powder
- 2 teaspoon turmeric powder
- 1 teaspoon Baking powder
- 1 teaspoon dry yeast or fresh yeast
- 2 liters rapeseed oil for deep-frying
- 1 kg honey
Print Recipe
Pin Recipe Instructions
- Fry the almonds and 50 g of the sesame separately and grind them together very finely in a blender. Pour flour into a large bowl and add ground almonds and sesame seeds. Mix in the deer horn salt, table salt, anise, cinnamon, baking powder, turmeric and yeast. First add 100 ml of olive oil and approx. 200 ml of orange blossom water and knead everything vigorously. If necessary, carefully add the orange blossom water and the remaining olive oil and knead until the dough has a good cohesion. The color is now clearly yellow from the turmeric.
- Heat 1 liter of the rapeseed oil and heat the honey in a water bath. Now the dough is rolled out thinly, without flour, on a smooth work surface.
- You can shape it at will or in a very traditional way. For the typical pattern, cut approx. 6 x 6 cm squares and scratch in their middle 4 times next to each other approx. 1 cm wide strips. Then lift every second strip a little with your hand and press the ends together until the strips curve nicely. This is how the dough is prepared for deep-frying.
- I always deep-fry 6 pieces at a time. The cooking time is quite short and the oil must not smoke. Therefore, the flame remains rather medium to weak under the oil pot. They are ready-fried when the color changes significantly, but still has a light brown tone. Straight from the oil, they are thoroughly soaked in hot honey.
- In the honey, the color then turns wonderfully brown. The spakia can be taken out of the honey bath after a few minutes and sprinkled with sesame immediately afterwards.
- You can present them on a large, colorful plate.
- A plastic container with an airtight lid is suitable for storage. Freshly made, they are a bit fragile. Therefore, they should be closed very carefully.
Also Like
The perfect classic artichokes recipe with a picture and simple step-by-step instructions. More...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...
The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect classic caipi recipe with a picture and simple step-by-step instructions. More...
A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger. Ingredients Ground beef – 500 g Butter bun with sesame seeds – 4 pcs. Butter (room temperature) – 4 teaspo...
The classic cheesecake recipe can be used as a base for preparing varieties of this delicacy. Ingredients For the cake: Butter (melted) – 5 tbsp Crackers – 200 g Sugar – 1/4 cup Salt – 1/4 teaspoon. For filling: Cream cheese (room temperature) – 1 kg Lemo...
A classic cheesecake is a simple dish that doesn’t require much skill. There are many variations of this dessert. Today we will prepare the most delicate cheesecake that melts in your mouth. Try it! Ingredients Cookies “Jubilee” 300 Gram any other crumbly...
Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary ...
Classic cheesecakes – what could be better for breakfast? And even with sour cream or jam … I think this recipe for cheesecakes will suit you. Servings: 6 Cook: 40 minutes Ingredients Cottage cheese – 500 g Flour – 0.5-0.75 cups Eggs – 1 pc. Sugar – 2 tbs...
The perfect classic crepes recipe with a picture and simple step-by-step instructions. More...
The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...
This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...
Juicy and ruddy homemade minced meat cutlets are the perfect family dish, simple and versatile. It is not difficult to cook home-style cutlets, but there are small secrets of delicious meat cutlets. Cook: 40 mins Ingredients Beef – 600 g Pork – 500 g Bulb...
Donut recipes are of course very varied, but real donuts should be made from yeast dough. The donuts, the recipe for which is offered here, are real, classic. Deep-fried donuts can be made with or without jam filling. Ingredients Milk – 60 ml (0.25 cups) ...
Gingerbread – aromatic, spice-rich pastries are liked by everyone, from small to large. Do you want to know how to make classic gingerbread without unnecessary additives and preservatives? Check out this recipe. Cook: 30 mins Servings: 6 Ingredients Flour...
The classic recipe for the Middle Eastern “Hummus” sauce from chickpeas (chickpeas). Cook: 10 mins Servings: 2-4 Ingredients Chickpeas “Chickpeas” – 400 Gram Tahini – 1/2 + 1 Art. spoons Garlic – 3 Cloves Lemon – 1/2 Piece (juice) Ground cumin – 1/2 Teasp...
The perfect classic lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect classic linzertorte recipe with a picture and simple step-by-step instructions. More...
Beans in Georgian – “lobio”, the recipe for a traditional Georgian dish of beans with spices and herbs is therefore called that. Cook: 13 hours 15 mins Servings: 6 Ingredients Beans – 500 g Onions – 2-4 pcs. (250-300 g) Vegetable oil – 1 tbsp Wine vinegar...
Comments for "Classic Chebakia"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|