Classic Crepes

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 18)

Ingredients

2 egg (s)
150 grams flour
600 ml milk
1 pinch (s) salt

Instructions

Put the ingredients in a bowl and mix well with the whisk or mixer until no more flour residues stick to the bottom. It works best if you first add the eggs to the flour and only gradually add the milk. Then there are no lumps.
Bring the pan to medium heat and add a little butter. Put about half a ladle of batter into the pan and swirl so that only the bottom of the pan is really covered with batter. Fry the crepe on one side until the edge is lightly brown and then turn. Then fry the other side only briefly. The crepe burns quickly here.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.