Classic Pesto

Pesto is a sauce that was invented in Italy back in the 19th century, and over time has not lost its popularity at all, but on the contrary has become even more in demand. You will need his recipe for many occasions.

Cook: 15 mins

Servings: 8-10

Ingredients

Salt – 1 Teaspoon
Ground black pepper – 1 Teaspoon
Garlic – 4 Cloves
Extra virgin olive oil – 150 Milliliters
Basil, leaves – 300 Grams
Parmesan – 150 Grams
Pine nuts – 100 Grams

Directions

In a blender, grind the peeled garlic separately, and then the washed and dried basil leaves.
Combine basil, nuts, salt, pepper in a blender bowl. Grate the Parmesan finely.
Grind all ingredients into a single mass.
Pour in the oil and stir. The pesto sauce is ready!

Enjoy your tasting!

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