Coarse Stracciatella Banana Ice Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 ml whipped cream
  • 150 grams sugar
  • 2 piece (s) banana (s)
  • 1 teaspoon vanilla paste
  • 50 g chocolate flakes
Coarse Stracciatella Banana Ice Cream
Coarse Stracciatella Banana Ice Cream

Instructions

  1. Whip the cream until semi-stiff (creamy). Mix with the sugar and vanilla paste. Chop the bananas, knead and stir into the creamy cream with the chocolate flakes.
  2. Pour the mixture into 12 stick ice cream molds and leave to freeze in the freezer for at least 6 hours.
  3. Take the shapes out of the freezer and dissolve the popsicles in hot water. Take out of shape and enjoy.

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