Cocoa Biscuits with Brown Sugar

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	9 mins
Total Time	34 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the dry ingredients well in a bowl with a whisk. Mix in the softened butter and then knead into a smooth dough. Divide the dough in half and form rolls approx. 5 cm thick. Wrap in cling film and let rest in the refrigerator for about an hour.
Preheat the oven to 200 ° C top / bottom heat.
Cut biscuits 1 cm wide from the rolls and bake them on a baking sheet lined with baking paper for about 9 minutes on the medium setting.
Let the biscuits cool on the baking sheet. Preferably on a cooling rack. Then decorate with chocolate as you like.
Tip: Please move the biscuits only after they have cooled down. When they`re hot, they`re still soft and break.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.