Coconut Chocolate Sausage

by Editorial Staff

A very easy to prepare dessert that you can make in advance and treat your guests to them if they are already on the doorstep! Everyone loves chocolate sausages, and this version also has coconut flakes!

Cook: 3 hour

Servings: 4-6

Ingredients

  • Butter – 150 Grams
  • White chocolate – 200 grams
  • Pack of cookies – 1 Piece
  • Coconut flakes – 2 Tbsp. spoons

Directions

  1. First, melt the butter, add chocolate to it and, stirring constantly, bring the mass until it is completely dissolved.
  2. Crumble the cookies, cover them with melted butter and chocolate. Mix everything well about a homogeneous state.
  3. Put the mass on cling film, form a sausage, wrap it in plastic several times. Place the sausage in the freezer for a few hours, then carefully unfold the plastic wrap and sprinkle the sausage with powdered sugar.

Bon Appetit!

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