Coconut Curd Cake

Summary

Prep Time	35 mins
Cook Time	1 hr
Total Time	1 hr 35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

For the sprinkles:

100 g mararine
100 g suar
200 g desiccated coconut

Instructions

Process the ingredients for the dough into a kneading dough. Spread on a greased baking sheet. For the topping, mix the quark with the sugar, eggs, pudding powder, sour cream and oil. Spread on the kneading dough base. Then knead the ingredients for the crumble together and distribute them on the quark-sour cream mixture. Now bake in the preheated oven for approx. 40 - 60 minutes at 150 ° C hot air.
Danger:
Baking time can vary depending on the type of oven!

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