Coconut Nougat Buttons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 grams flour
- 1 packet custard powder, vanilla, or 40 g cornstarch
- 100 g desiccated coconut
- 150 g mararine
- 1 tablespoon milk
- 60 g suar, fine
- 1 pinch (s) salt
- 200 g nouat
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, pudding powder, desiccated coconut, margarine, milk, sugar and salt. Let rest in the refrigerator for an hour.
- Preheat the oven to 160 ° C top and bottom heat.
- Cut the nougat into small cubes. Shape the dough into small balls between hazelnut and walnut sizes, press in a nougat cube and close the dough ball.
- Place on a baking sheet lined with baking paper, press the balls down lightly, bake for about 15 minutes until they are lightly colored.
- Tip:
- Vegan with soy milk and non-dairy nougat.
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