Coconut Pudding

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 ml coconut milk
3 tablespoon sugar, more if necessary
3 tablespoon cornstarch (heaped , e.g. Maizena, Mondamin)

Instructions

Take some coconut milk aside and bring the rest to a boil in a saucepan. In the meantime, mix the sugar and cornstarch with the coconut milk that was set aside (works great in a cocktail shaker!).
When the coconut milk is boiling, simply add the sugar-starch mixture and stir vigorously. Bring to the boil again a little, then pour into a dish rinsed with cold water and let cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.