Coconut Spirals
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 12 mins |
| Total Time | 13 hrs 12 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g flour
- 25 g cocoa powder
- 150 grams sugar
- 1 egg (s)
- 60 g butter, soft
- 1 tablespoon milk
- 0.5 teaspoon ½ baking soda
For the filling:
- 100 g double cream cheese
- 60 g suar
- 75 g desiccated coconut
- 50 g hazelnuts, chopped
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients, cover and chill for about 2 hours. Mix the ingredients for the filling, chill.
- Roll out the dough between two cut freezer bags into a rectangle (20 x 30 cm). Put the filling on top and smooth out evenly. Roll up the long side like a roulade and cover or wrap in foil and put in the fridge overnight.
- Cut the roll in portions into about 1/2 cm thick slices, place on a baking sheet lined with baking paper and bake at 180 ° C for about 10-12 minutes.
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