Summary
| Prep Time | 1 hr |
| Cook Time | 12 mins |
| Total Time | 13 hrs 12 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 220 g flour
- 25 g cocoa powder
- 150 grams sugar
- 1 egg (s)
- 60 g butter, soft
- 1 tablespoon milk
- 0.5 teaspoon ½ baking soda
For the filling:
- 100 g double cream cheese
- 60 g suar
- 75 g desiccated coconut
- 50 g hazelnuts, chopped
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients, cover and chill for about 2 hours. Mix the ingredients for the filling, chill.
- Roll out the dough between two cut freezer bags into a rectangle (20 x 30 cm). Put the filling on top and smooth out evenly. Roll up the long side like a roulade and cover or wrap in foil and put in the fridge overnight.
- Cut the roll in portions into about 1/2 cm thick slices, place on a baking sheet lined with baking paper and bake at 180 ° C for about 10-12 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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