Coconut Syrup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g desiccated coconut
- 0.5 liter ½ water
- 0.5 kg ½ sugar
- 0.5 ½ vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Bring the coconut flakes to the boil with the water and allow to cool.
- Line a colander with a clean kitchen towel and hang it over a bowl. Pour the coconut mixture into the sieve and squeeze out the cloth well. This is how all the liquid comes out of the desiccated coconut.
- Empty the liquid into a saucepan, add the pulp of the vanilla pod and the sugar. Now bring to the boil and simmer for 5 - 8 minutes. Fill the syrup into clean bottles and close them tightly.
- The next day a plug formed on the syrup, which you can remove with a knife.
- Tastes great in coffee or tea.
- Do not throw away the coconut flakes, they can still be used for baking.
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