Coconut – Yogurt – Banana – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s)
- 2 egg (s)
- 180 g suar
- 250 g flour
- 1 packet vanilla sugar
- 80 g butter, melted
- 150 g yourt, possibly vanilla yourt
- 75 g desiccated coconut
- 1 ½ teaspoon baking powder
- 1 pinch (s) salt
- 0.5 teaspoon ½ vanilla flavor
- 1 tablespoon lemon juice
For the cast:
- 150 g powdered suar
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees top-bottom heat.
- Mash the banana in a bowl with a fork and drizzle with the lemon juice.
- Beat the eggs with the sugar and vanilla sugar until frothy. Add the melted butter, flour, yoghurt, desiccated coconut, baking powder, salt, vanilla flavor and mix into a batter. Fold in the mashed banana.
- Line a muffin tin with paper liners. Pour in the batter with a tablespoon.
- Bake muffins for 20 minutes.
- Mix powdered sugar with lemon juice and, if necessary, a dash of water. Before the muffins cool, spread them on them.
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