Coconut – Yogurt – Banana – Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 banana (s)
  • 2 egg (s)
  • 180 g suar
  • 250 g flour
  • 1 packet vanilla sugar
  • 80 g butter, melted
  • 150 g yourt, possibly vanilla yourt
  • 75 g desiccated coconut
  • 1 ½ teaspoon baking powder
  • 1 pinch (s) salt
  • 0.5 teaspoon ½ vanilla flavor
  • 1 tablespoon lemon juice

For the cast:

  • 150 g powdered suar
  • 1 tablespoon lemon juice
Coconut – Yogurt – Banana – Muffins
Coconut – Yogurt – Banana – Muffins

Instructions

  1. Preheat the oven to 200 degrees top-bottom heat.
  2. Mash the banana in a bowl with a fork and drizzle with the lemon juice.
  3. Beat the eggs with the sugar and vanilla sugar until frothy. Add the melted butter, flour, yoghurt, desiccated coconut, baking powder, salt, vanilla flavor and mix into a batter. Fold in the mashed banana.
  4. Line a muffin tin with paper liners. Pour in the batter with a tablespoon.
  5. Bake muffins for 20 minutes.
  6. Mix powdered sugar with lemon juice and, if necessary, a dash of water. Before the muffins cool, spread them on them.

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