Cod and Shrimp Fritters
by Editorial Staff
A Spanish dish made of salted cod and boiled shrimp. Pancakes are prepared with a mixture of pea and wheat flour.
Servings: 4
Ingredients
- Salted cod – 200 g
- Boiled peeled shrimps – 200 g
- Onion (young) – 1 pc.
- Pea flour – 100 g
- Wheat flour – 100 g
- Water (for dough) – 1.3 cups
- Parsley greens – 0.5 bunch
- Vegetable oil – for deep-fat
- Saffron – to taste
Directions
- Finely chop the cod.
- Pour cold water over the chopped cod.
- Finely chop the shrimp.
- Chop the onion.
- Chop the parsley.
- Mix wheat and pea flour.
- Add water, stir.
- Remove the cod from the water, add to the dough.
- Put the shrimps in the dough.
- Add onions and parsley. To stir thoroughly.
- Sprinkle with saffron, stir and let it brew.
- Heat the vegetable oil well in a frying pan (a sufficient amount, in a layer of about 1-1.5 cm). Spoon the dough into boiling oil, spread the pancakes slightly so that they are almost completely covered with oil. Fry until golden brown on both sides.
- Put the finished pancakes on a paper towel so that excess oil is absorbed.
Enjoy your meal!
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