by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Fish with Caper and Parsley Oil
A recipe for fried fish that is amazing in its availability, speed, and taste. The recipe is simple, as they say, “to disgrace.” Despite the simplicity of preparation, thanks to the sauce, the fish is very tasty, with a pleasant acidity of the lemon and t...
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Pomeranian cuisine recipe – baked cod with potatoes and cheese. Juicy fish, delicate cheese layer, and crispy potato crust are delicious! Cook: 30 minutes Servings: 2 Ingredients Cod – 300 g Potatoes – 1 pc. Bulb onions – 1 pc. Ricotta (cottage cheese) – ...
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