Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g cod fillet (s)
- 6 tablespoon oil (olive oil)
- 4 cloves garlic
- 2 bunches parsley
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Peel garlic and cut into thin slices. Wash parsley, shake dry, and finely chop.
- Mix garlic, chopped parsley, olive oil, salt, and pepper. Spread half the parsley mixture in a baking dish, place cod fillets on top, and cover with the remaining mixture. Cover the dish and refrigerate for 30 min.
- While the fish refrigerates, preheat oven to 200°C / 392°F.
- Cook covered in the oven for 10 min, then cover with aluminum foil and continue cooking for 10-12 min.
- Serve.
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