Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 fish fillet (s) (cod fillets)
- 2 leeks
- 10 tomato (s)
- 2 onions)
- 0.25 liter ¼ white wine
- garlic
- salt and pepper
- Herbs to taste
- Flour
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Wash the leek and cut into thin rings.
- Wash the tomatoes and cut each into 1/8 pieces.
- Peel the onions and chop them.
- Heat clarified butter in a large pan over medium-high heat.
- Add the chopped onions and sauté for 2 min.
- Add the tomatoes and leek rings and sauté for 3 min.
- Pour in the white wine, stirring to deglaze the pan.
- Simmer for 5 min until the vegetables soften.
- Season to taste with herbs, salt, and pepper.
- Coat the cod fillets with flour and salt on both sides.
- Fry the cod fillets in clarified butter over medium-high heat for 3-4 min per side until golden brown and opaque.
- Place the vegetable mixture on a preheated plate and arrange 2 cod fillets on top.
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