Colorful Cookies As Baking Mix
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g flour
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 75 g suar, brown
- 75 g suar, white
- 75 g suar, brown
- 50 g oatmeal
- 90 g sweets (M & Ms or other colorful chocolate buttons)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder and a pinch of salt. Then pour the ingredients d one after the other into a beautiful glass and attach the following description (attach as a note or stick on a label):
- Put the contents of the glass in a bowl and mix with an egg and 150 g of soft butter to form a dough. Form about 20-25 balls, place them on a baking sheet with a lot of space between them and flatten them a little. At 180 ° C (top / Bottom heat) for about 7 minutes. The cookies can still look a bit raw in the middle, then they will later have the perfect consistency. Enjoy your meal!
- I use a simple mason jar of 750 ml for filling. The jar should have roughly this capacity. A large Nutella jar is also fine, but I don`t think the lid is that pretty. But you can wrap some fabric around it if necessary.
- M & Ms work a little better than Smarties when it comes to chocolate lentils, as they keep their color better when baking.
- This mixture is a quickly made and individual gift, which has always been very well received so far.
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