Colorful Curd Cup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark (low-fat quark)
  • 4 tablespoon sugar
  • 100 g whipped cream
  • 4 sheets gelatine, white
  • 2 Table spoons milk
  • 2 tablespoon cocoa powder
  • 150 g strawberries
  • 1 vanilla pod (s), the pulp
  • 150 g sour cream, firm
Colorful Curd Cup
Colorful Curd Cup

Instructions

  1. Mix the quark and 3 tablespoons of sugar. Whip the cream until stiff and fold in. Soak gelatin. Heat the milk, cocoa and the rest of the sugar. Squeeze out 2 sheets of gelatine and dissolve in them. Third quark. Stir cocoa mixture into 1/3 of the quark, divide into tall glasses. Chill until the mixture sets. Puree the strawberries. Stir in the rest of the gelatine. Fold the fruit puree under 1/3 of the quark, spread on the cocoa layer. Cool. Mix the rest of the quark with the vanilla pulp and sour cream and spread it on the strawberry layer. Cool again a little.

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