Colorful Ratatouille
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bell pepper (s)
- 1 zucchini
- 1 can tomato (s)
- 1 onion (s)
- 1 bay leaf
- salt and pepper
- Oregano, basil, some thyme
- 1 teaspoon oil
- Spice mix, Italian
- Tomato paste
- possibly sweet cream
- garlic
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into large pieces and place in a saucepan with water (1cm). Mix in all the spices and the oil, cook for about 5 minutes. Then add the can of tomatoes and cook for another 5 minutes. At the end, bind with tomato paste, top off with a little sweet cream if you like. Rice or whole grain rice goes best with this.
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