Colourful Pasta Salad
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g colored pasta
- 150 g breakfast bacon
- 1 onion (s)
- 3 clove (s) garlic
- 1 yellow pepper (s)
- 12 tomato (s), (cocktail tomatoes)
- 1 tablespoon butter
- 150 g peas, frozen
- 3 tablespoon vinegar, (white wine vinegar)
- 6 tablespoon oil, (sunflower oil)
- 1 bunch chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook pasta according to the basic recipe. Rinse in cold water and allow to drain.
- Cut the breakfast bacon into narrow strips. Finely chop the onion and garlic. Clean and wash the peppers and cut into cubes. Quarter the cocktail tomatoes.
- Fry the bacon in butter, add onions, garlic and frozen peas and cook for a few minutes. Mix the pasta with the other ingredients.
- For the marinade:
- Mix the wine vinegar, oil, salt and pepper in a shaker and pour over the salad. Put in the marinade well.
- Let the salad soak for a good 1 hour.
- Wash the chives and sprinkle over the salad in small rolls as a garnish. Good Appetite!
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