Confetti Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 sachet rice
- 1 can corn
- 1 can peas
- 2 carrot (s)
- 2 small onion (s) (red and white are best, but also work)
- 4 mushrooms
- 3 bell peppers, red, green and yellow
- 2 tomato (s) (alternatively 6 cherry tomatoes)
- 400 g cheese (Gouda, alternatively 1 packet feta cheese)
- vinegar
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil rice, quench and chill. Drain the corn and peas, clean the carrots, mushrooms and peppers, cut into small cubes and place in a bowl. Add corn and peas, diced onions and tomatoes. Mix with the rice. Also dice the Gouda and mix well.
- Mix a dressing from vinegar, oil, salt and pepper and use it to marinate the salad well. Let the salad stand for about 1 hour, stirring in the meantime.
- Tip: This salad can be supplemented with any other ingredients, such as cucumbers or radishes.
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