Congri Oriental – Cuban Rice Dish with Beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 50 mins |
| Total Time | 2 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 ½ onion (s), red
- 1 clove garlic
- 0.5 ½ bell pepper (s), green
- 150 g diced ham
- 150 g beans, black
- 250 g rice
Print Recipe
Pin Recipe Instructions
- Cook the black beans until they are a little soft. This takes about 1.5 hours.
- Lightly fry the garlic, paprika, onions and bacon in a little oil and season a little with pepper. The seasoning mixture created here is called Sofrito.
- Boil the rice with the bean water (ratio 1: 2) and season with salt. The Sofrito is added after about 10 minutes of cooking and is stirred in.
- Now cook to the desired consistency and then serve.
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